Meat and Eat
In Meat and Eat we integrate our love of meat (e.g. steak, hamburger, synia and chicken) with our love of Taboon-oven baked bread.
Find on our menu: lamb lahmajoun, lamb synia with pine nuts and tomatoes, eggplant meat and oregano and beef fillet of 200-300 gram.
Tel Aviv’s Meat and Eat is a kosher restaurant offering a precise menu made of fresh, delicious products. Meat and Eat’s breads are baked in a taboon-oven, which is set at the center of the restaurant, where it is also used for meat smoking. In Meat and Eat, every dish is served with our home-made crispy breads and light salads.
Meat and Eat is located in Tel Aviv’s Port area, where the urban atmosphere receives a touch of sea. The designed space of the restaurant includes a comfortable sitting area with benches and an eclectic selection of tables – intimate, for groups or for sharing.
Meat and Eat’s guests include young people, families and business people looking to enjoy a kosher meat experience.
Being a kosher restaurant, Meat and Eat is a desired destination for a wide audience.
Meat and Eat is a Mehadrin Kosher restaurant, certified by Badatz, Rabbi Shlomo Machpud.
New at Meat and Eat: Private room overviewing the sea for special private events of up to 100 guests.